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Rozalynn S. Frazier

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How to Cook with Fats and Oils for the Healthy Eater

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There are so many different types of fats and different ways they affect our systems when we consume them. These differe

5 Benefits of Meal Planning That Will Surprise You

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The last few months has thrown many of us off our game. As we’re re-establishing normal patterns, it helps to “get ahead

Can Neurogastronomy Save the World?

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The relatively new field of neurogastronomy has big implications for how we eat as individuals and communities—and as a planet. As someone who travels for a living—writing about the best places to ea

5 Eating Strategies to Help Look on The Bright Side

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Use these eating strategies to help yourself look on the bright side more often. 1. Go back to basics An investigation in the American Journal of Psychiatry found that people who followed a typical We

This Avocado Tartine Is About to Become Your Sunday Brunch Staple

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Weekend after weekend, brunch with the girls consists of discussing the previous night's Tinder date, drinking one-too-m