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Josie Padro

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How to Train for a Half Marathon for Beginners (Plus, a 12-Week Plan)

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The half marathon may very well be the perfect race. Thirteen point one miles is a tough enough distance that takes comm

Warm Israeli Couscous and Spinach Salad with Grilled Prawns

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This speedy, yet versatile supper can be on the table in 15 minutes. Lemony fresh and full of new baby spinach and mint, this dish is “pucker-up” tasty. Great as a main dish, it also works well as a s

6 Nutrition Myths the Fitness Industry Has Sold You

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When we think of the “fitness industry,” all of us instantly picture hot chicks in sports bras displaying super flat sto

Can Neurogastronomy Save the World?

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The relatively new field of neurogastronomy has big implications for how we eat as individuals and communities—and as a planet. As someone who travels for a living—writing about the best places to ea

Will a Food Journal Help You to Your Goals? Here’s How to Know

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You’ve seen the benefit of paying attention to your actions so that you become conscious of the choices you make. Now, y